Au gratin pork medallions recipe

Au Gratin Pork Medallions recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Au gratin pork medallions recipe" that is sure to delight your taste buds. This delectable dish combines tender pork medallions with a rich and creamy au gratin sauce, creating a perfect harmony of flavors. With just a few simple ingredients and easy-to-follow steps, you can impress your family and friends with this elegant and satisfying meal. From the first bite to the last, this recipe promises to be a crowd-pleaser that will leave everyone craving for more.

Keywords: Au gratin, pork medallions, recipe, creamy, flavors

Au gratin pork medallions recipe details

Au gratin pork medallions recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 tbsp	vegetable oil
	salt and freshly ground black pepper
12 small	pork fillet medallions
6 tbsp	freshly grated Cheddar cheese
4	tomatoes, peeled and chopped
2 sprig(s)	marjoram, chopped

Instructions

Season the meat with salt and pepper. In a pan heat the oil. Add the meat and fry over high heat on both sides for a minute. Transfer the meat into a shallow casserole dish and divide the marjoram and tomatoes on top. Sprinkle with the cheese.

Bake under the hot grill until the cheese has melted and is golden. Serve with ribbon noodles.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a