Au gratin pork medallions recipe

Au Gratin Pork Medallions recipe

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By thesmartcookiecook.comA recipe of Au gratin pork medallions recipe. Click here to view.

Ingredients

Instructions

Season the meat with salt and pepper. In a pan heat the oil. Add the meat and fry over high heat on both sides for a minute. Transfer the meat into a shallow casserole dish and divide the marjoram and tomatoes on top. Sprinkle with the cheese.

Bake under the hot grill until the cheese has melted and is golden. Serve with ribbon noodles.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.