Au gratin pork fillet and spring vegetables recipe
Au Gratin Pork Fillet and Spring Vegetables recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Au Gratin Pork Fillet and Spring Vegetables recipe, a delightful combination of tender pork fillet and vibrant seasonal vegetables. This dish is a true feast for the senses, with the pork fillet cooked to perfection and topped with a golden, cheesy crust. The spring vegetables add a burst of freshness and color, enhancing the overall flavor profile. Whether you're hosting a dinner party or simply looking to elevate your weeknight meal, this recipe is sure to impress.
Keywords: au gratin, pork fillet, spring vegetables, recipe, cheesy crust.
Au gratin pork fillet and spring vegetables recipe details
Ingredients
| 500 g | carrots, peeled and sliced |
| 1 | kohlrabi, peeled and diced |
| 500 g | green asparagus, cut into bite-sized pieces |
| 600 g | pork fillet, cut into 12 thin medaillons |
| 12 slice(s) | bacon |
| 200 g | Hollandaise sauce |
| 2 tbsp | oil |
| salt and freshly ground black pepper |
Instructions
Cook the carrots and the kohlrabi in salted water for 5 minutes. Add the asparagus and cook for 5 more minutes. Drain the vegetables.Wrap each pork fillet medaillon in a slice of bacon. In a pan heat the oil and fry the medaillons all around until crispy. Season with pepper.
Preheat the oven to 200°C.
Arrange the vegetables and the medaillons in a buttered casserole dish and evenly pour over the Hollandaise sauce. Bake for 10-15 minutes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Au gratin pork fillet and spring vegetables recipe
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