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  • Au gratin pasta and asparagus recipe

Au gratin pasta and asparagus recipe

Posted on May 27th, 2021
by Matthew
Categories:
  • Recipes

Au Gratin Pasta and Asparagus recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Au gratin pasta and asparagus recipe. Read more below.
Au gratin pasta and asparagus recipe, recipe Rating: 4.7
Number of votes:104


Ingredients

300 g small pasta
salt and pepper
8 stalk(s) asparagus, woody ends removed, in 3cm pieces
150 g smoked salmon, diced
1  onion, chopped
2  red bell peppers, cleaned and diced
1  courgette, trimmed and diced
2 tbsp butter
3 tbsp flour
200 g single cream
375 ml vegetable stock
3 tsp lemon juice
½ bunch(es) dill, chopped
30 g freshly grated Parmesan cheese
sugar

Instructions

Cook the pasta in salted water until al dente. Cook the asparagus in salted water with a pinch of sugar for 6-8 minutes. Drain pasta and asparagus and transfer both into a buttered casserole dish.

Sauté onion, bell pepper and courgette in butter for 2 minutes. Sprinkle with the flour and cook stirring for a minute. Deglaze with the stock and the cream. Bring to a boil, stirring constantly, and cook over low heat for 5 minutes. Season to taste with salt, pepper and lemon juice. Stir in the dill and the salmon.

Evenly pour the sauce over the pasta and asparagus. Sprinkle with the cheese and bake in the preheated oven at 200°C until golden and bubbling.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Au gratin pasta and asparagus recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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