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  • Au gratin pasta and asparagus recipe

Au gratin pasta and asparagus recipe

Posted on May 27th, 2021
by Matthew
Categories:
  • Recipes

Au Gratin Pasta and Asparagus recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • asparagus
  • au gratin
  • cheesy
  • creamy
  • Pasta

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Au Gratin Pasta and Asparagus combines tender asparagus spears with creamy pasta, smothered in a cheesy, golden-brown crust. The combination of flavors and textures creates a mouthwatering dish that is both satisfying and comforting. Perfect for a family dinner or a special occasion, this recipe is easy to make and is sure to impress your guests.

Keywords: au gratin, pasta, asparagus, creamy, cheesy.

Au gratin pasta and asparagus recipe details


By thesmartcookiecook.com
A recipe of Au gratin pasta and asparagus recipe. Read more below.
Au gratin pasta and asparagus recipe, recipe Rating: 4.7
Number of votes:115


Ingredients

300 g small pasta
salt and pepper
8 stalk(s) asparagus, woody ends removed, in 3cm pieces
150 g smoked salmon, diced
1  onion, chopped
2  red bell peppers, cleaned and diced
1  courgette, trimmed and diced
2 tbsp butter
3 tbsp flour
200 g single cream
375 ml vegetable stock
3 tsp lemon juice
½ bunch(es) dill, chopped
30 g freshly grated Parmesan cheese
sugar

Instructions

Cook the pasta in salted water until al dente. Cook the asparagus in salted water with a pinch of sugar for 6-8 minutes. Drain pasta and asparagus and transfer both into a buttered casserole dish.

Sauté onion, bell pepper and courgette in butter for 2 minutes. Sprinkle with the flour and cook stirring for a minute. Deglaze with the stock and the cream. Bring to a boil, stirring constantly, and cook over low heat for 5 minutes. Season to taste with salt, pepper and lemon juice. Stir in the dill and the salmon.

Evenly pour the sauce over the pasta and asparagus. Sprinkle with the cheese and bake in the preheated oven at 200°C until golden and bubbling.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Au gratin pasta and asparagus recipe

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  • asparagus
  • au gratin
  • cheesy
  • creamy
  • Pasta

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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