Au gratin mango recipe

Au Gratin Mango recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the delectable "Au Gratin Mango Recipe," a delightful fusion of flavors that will tantalize your taste buds. This recipe combines the luscious sweetness of ripe mangoes with a creamy and cheesy gratin topping, creating a perfect balance of textures and tastes. With just a few simple ingredients and easy steps, you can create a show-stopping dish that is both impressive and delicious. Whether you're looking for a unique dessert or a creative side dish, this Au Gratin Mango Recipe is sure to be a crowd-pleaser.

Keywords: mango, au gratin, recipe, dessert, side dish.

Au gratin mango recipe details

Au gratin mango recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

1	ripe mango, peeled and diced
2 tbsp	lime juice
1	egg
5 tbsp	whipping cream
	icing sugar
1 tbsp	sugar

Instructions

In a bowl, mix together the mango pulp and lime juice.

Whisk the egg with the sugar until frothy. Whisk in the cream.

Preheat the oven to 150°C. Divide the mango pulp into 4 ramekins. Pour over the cream sauce. Bake for 20-25 minutes. Allow to cool for 30 minutes.

Serve dusted with icing sugar.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a