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  • Au gratin figs with ricotta recipe

Au gratin figs with ricotta recipe

Posted on Feb 24th, 2021
by Matthew
Categories:
  • Recipes

Au Gratin Figs with Ricotta recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • au gratin
  • creamy
  • Dessert
  • figs
  • ricotta

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of sweet figs and creamy ricotta with this Au Gratin Figs with Ricotta recipe. This elegant dessert showcases the natural sweetness of figs, enhanced by a golden, cheesy crust. The ricotta adds a smooth and tangy element that perfectly balances the dish. With just a few simple ingredients and minimal effort, you can create a sophisticated treat that will impress your guests or satisfy your own sweet tooth.

Keywords: au gratin, figs, ricotta, dessert, creamy

Au gratin figs with ricotta recipe details


By thesmartcookiecook.com
A recipe of Au gratin figs with ricotta recipe. Read more below.
Au gratin figs with ricotta recipe, recipe Rating: 4.6
Number of votes:113


Ingredients

6  fresh figs
200 ml red wine (or grape juice)
2 tbsp honey
250 g ricotta cheese
6 sprig(s) fresh thyme, chopped leaves
1 tsp olive oil
salt and pepper
3 tbsp pine nuts
fresh thyme, to garnish

Instructions

In a saucepan, bring the red wine with the honey to a boil and cook until viscous. Mix the ricotta cheese with half of the thyme. Stir in the oil and season to taste with pepper and salt.

Half the figs and press a small dent into the middle of each half. Stuff with the ricotta cheese. Place the figs side by side into a casserole dish and sprinkle with the remaining thyme. Bake under the preheated oven grill for 3-5 minutes.

Toast the pine nuts in a dry pan until golden.

To serve:
Arrange the figs on plates. Drizzle each with some of the red wine and honey sauce. Sprinkle with pine nuts and decorate with thyme sprigs.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Au gratin figs with ricotta recipe

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  • au gratin
  • creamy
  • Dessert
  • figs
  • ricotta

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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