Au gratin figs with ricotta recipe
Au Gratin Figs with Ricotta recipe
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Recipe intro
Indulge in the delightful combination of sweet figs and creamy ricotta with this Au Gratin Figs with Ricotta recipe. This elegant dessert showcases the natural sweetness of figs, enhanced by a golden, cheesy crust. The ricotta adds a smooth and tangy element that perfectly balances the dish. With just a few simple ingredients and minimal effort, you can create a sophisticated treat that will impress your guests or satisfy your own sweet tooth.Keywords: au gratin, figs, ricotta, dessert, creamy
Au gratin figs with ricotta recipe details
Ingredients
6 | fresh figs |
200 ml | red wine (or grape juice) |
2 tbsp | honey |
250 g | ricotta cheese |
6 sprig(s) | fresh thyme, chopped leaves |
1 tsp | olive oil |
salt and pepper | |
3 tbsp | pine nuts |
fresh thyme, to garnish |
Instructions
In a saucepan, bring the red wine with the honey to a boil and cook until viscous. Mix the ricotta cheese with half of the thyme. Stir in the oil and season to taste with pepper and salt.Half the figs and press a small dent into the middle of each half. Stuff with the ricotta cheese. Place the figs side by side into a casserole dish and sprinkle with the remaining thyme. Bake under the preheated oven grill for 3-5 minutes.
Toast the pine nuts in a dry pan until golden.
To serve:
Arrange the figs on plates. Drizzle each with some of the red wine and honey sauce. Sprinkle with pine nuts and decorate with thyme sprigs.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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