Easy Farfalle with Ground Veal Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy farfalle with ground veal tomato sauce recipe is a delicious and satisfying dish that can be prepared in no time. The combination of tender ground veal and tangy tomato sauce creates a flavorful base for the pasta. The farfalle, also known as bow tie pasta, adds a fun and unique twist to the dish. With just a few simple ingredients, this recipe is perfect for a quick weeknight dinner or a casual gathering.

Keywords: farfalle, ground veal, tomato sauce, easy recipe, quick dinner.

Easy farfalle with ground veal tomato sauce recipe details

Easy farfalle with ground veal tomato sauce recipe, recipe Rating: 4.9
Number of votes:129

You’d probably get dressy to have this dish at a fancy Italian restaurant, so dress up ground veal with bow tie pasta in this simple recipe.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup + 1 tablespoon olive oil
• 1 pound ground veal
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry farfalle pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat 1 tablespoon olive oil in skillet. Brown veal in skillet over medium-high heat until cooked through, about 8 minutes. Drain excess fat. Set aside.
2. Heat 1/4 cup olive oil in a medium saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered. After 20 minutes, add the reserved veal, then simmer for an additional 5 minutes.
6. For the farfalle: A good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the farfalle is cooked, drain it and put it in a large bowl. Add the sauce. Serve!