Au gratin brussels sprouts recipe

Au Gratin Brussels Sprouts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and satisfying side dish, look no further than this Au Gratin Brussels Sprouts recipe. This dish takes the humble brussels sprouts to a whole new level by baking them in a creamy and cheesy sauce until golden and bubbly. The combination of tender brussels sprouts, rich cheese, and a crispy breadcrumb topping creates a mouthwatering dish that will impress your family and friends. Whether you're serving it for a holiday feast or a weeknight dinner, this recipe is sure to be a hit.

Keywords: Au gratin, Brussels sprouts, side dish, creamy, cheesy.

Au gratin brussels sprouts recipe details

Au gratin brussels sprouts recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

750 g	brussels sprouts, outer leaves removed
250 g	Parmesan cheese
1 tbsp	butter
200 ml	Hollandaise sauce
	salt and pepper
	ground nutmeg

Instructions

Preheat the oven to 190°C.

In a saucepan, bring salted water to a boil. Add the Brussels sprouts and cook over medium heat for 8 minutes. Drain.

Sprinkle a buttered casserole with 1/3 of the grated cheese. Add the Brussels sprouts and season with salt, nutmeg and pepper. Pour over the Hollandaise sauce. Sprinkle with the remaining Parmesan cheese.

Bake for 10 minutes or until the cheese is slightly golden.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a