Asparagus with walnut dressing recipe

Asparagus with Walnut Dressing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This asparagus with walnut dressing recipe is a delightful combination of flavors and textures. The tender asparagus spears are perfectly cooked and topped with a luscious walnut dressing that adds a creamy and nutty element to the dish. It's a simple yet elegant side dish that will impress your guests and elevate any meal. The recipe is quick and easy to make, making it a great option for busy weeknight dinners or special occasions.

Keywords: asparagus, walnut dressing, recipe, side dish, easy

Asparagus with walnut dressing recipe details

Asparagus with walnut dressing recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

500 g	asparagus, washed, trimmed, cut into 2cm long pieces
	For the Dressing:
60 g	walnuts, finely chopped or crushed
60 ml	soy sauce
1 tbsp	sugar
1 tbsp	sake

Instructions

Combine crushed walnuts, soy sauce, sugar and sake and blend for 10 seconds in a blender until well combined.

Steam the asparagus for 2 minutes. Rinse with cold water and drain.

To serve, arrange asparagus in a dish or individual plates and drizzle with the dressing.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

n/a