Asparagus with walnut dressing recipe
Asparagus with Walnut Dressing recipe
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Recipe intro
This asparagus with walnut dressing recipe is a delightful combination of flavors and textures. The tender asparagus spears are perfectly cooked and topped with a luscious walnut dressing that adds a creamy and nutty element to the dish. It's a simple yet elegant side dish that will impress your guests and elevate any meal. The recipe is quick and easy to make, making it a great option for busy weeknight dinners or special occasions.Keywords: asparagus, walnut dressing, recipe, side dish, easy
Asparagus with walnut dressing recipe details
Ingredients
500 |
asparagus, washed, trimmed, cut into 2cm long pieces |
|
For the Dressing: |
60 |
walnuts, finely chopped or crushed |
60 |
soy sauce |
1 |
sugar |
1 |
sake |
Instructions
Combine crushed walnuts, soy sauce, sugar and sake and blend for 10 seconds in a blender until well combined.Steam the asparagus for 2 minutes. Rinse with cold water and drain.
To serve, arrange asparagus in a dish or individual plates and drizzle with the dressing.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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