Asparagus with peach and ham recipe

Asparagus with Peach and Ham recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe combines the freshness of asparagus with the sweetness of peaches and the savory flavor of ham. It is a perfect dish for summer, showcasing the best seasonal ingredients. The asparagus is lightly saut�ed to retain its crispness, while the peaches add a burst of juiciness and natural sweetness. The ham provides a salty and smoky element that complements the other flavors beautifully. Overall, this recipe is a delightful combination of textures and tastes, making it a must-try for any food lover.

Keywords: asparagus, peach, ham, summer, seasonal

Asparagus with peach and ham recipe details

Asparagus with peach and ham recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1 kg	asparagus, woody ends removed
1 tbsp	butter
2 tsp	sugar
1 tsp	salt
4 tbsp	balsamic vinegar
4	peaches, peeled and sliced
200 g	air-dried ham, thinly sliced

Instructions

Cook the asparagus in salted water with a knob of butter and a pinch of sugar until done, but still a bit firm to the bite. Strain and collect 400 ml of the asparagus broth.

Mix together the asparagus broth and the vinegar. Pour over the asparagus and marinate overnight.

Arrange the asparagus, peaches and ham on plates and serve with fresh bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a