Asparagus souffle recipe

Asparagus Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This asparagus souffle recipe is a delightful and elegant dish that perfectly captures the essence of spring. Made with fresh asparagus, eggs, and a handful of other simple ingredients, it offers a light yet flavorful experience. The souffle is beautifully puffed and golden on the outside, while remaining creamy and tender on the inside. It's an impressive dish to serve at brunch or as a side for a special dinner.

Keywords: asparagus, souffle, recipe, spring, elegant.

Asparagus souffle recipe details

Asparagus souffle recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

12 eggs

1/2 cup softened butter

1 pint small-curd cottage cheese

2 cans asparagus or fresh cooked to taste, drained and cut into pieces

1 pound grated Monterey Jack or cheddar cheese

1/2 cup flour

1 teaspoon baking powder

Instructions:

Preheat oven to 400 degrees. Melt the butter and pour into two 8- or 9-inch square pans, coating the bottom thoroughly. In a large bowl, beat eggs slightly and stir in the cheeses. Combine the flour and baking powder and add to the egg mixture; blend thoroughly. Stir in asparagus pieces, saving some tips for garnish.

Pour into the baking pans, place one asparagus tip on each of the 8 servings, and bake for 15 minutes. Reduce oven to 350 degrees and continue baking for another 20 minutes. Cut souffle in each pan into 4 pieces and serve hot.

Serves: 8