Asparagus mushroom frittata
Asparagus Mushroom Frittata
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Recipe intro
This recipe for Asparagus Mushroom Frittata is a delicious and nutritious way to start your day. Packed with fresh asparagus and mushrooms, this frittata is full of flavor and loaded with vitamins and minerals. It's quick and easy to make, making it perfect for a weekday breakfast or brunch. The combination of asparagus and mushrooms creates a savory and satisfying dish that will leave you feeling satisfied and energized.Keywords: Asparagus, Mushroom, Frittata, Breakfast, Brunch.
Asparagus mushroom frittata details
Great with herb butter bagels
- Ingredients
- 1 cup asparagus pieces
- 1 cup sliced mushrooms
- 2 Tablespoons butter
- 5 eggs
- 1 Tablespoon sour cream
- 4 Tablespoons Parmesan cheese, grated
- 1/2 cup cheddar cheese, grated
Melt butter in 6-inch skillet and saute asparagus and mushrooms. In a separate bowl, mix eggs and sour cream, then pour into skillet. Sprinkle on shredded Parmesan cheese; use a spatula to mix in the cheese while making slits to let eggs cook. When eggs look cooked, sprinkle on cheddar cheese. Keep in 200-degree oven until ready to serve. Best to let it sit out for 5 minutes before cutting into wedges.
Serves:4
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