Asparagus mushroom frittata

Asparagus Mushroom Frittata

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Asparagus Mushroom Frittata is a delicious and nutritious way to start your day. Packed with fresh asparagus and mushrooms, this frittata is full of flavor and loaded with vitamins and minerals. It's quick and easy to make, making it perfect for a weekday breakfast or brunch. The combination of asparagus and mushrooms creates a savory and satisfying dish that will leave you feeling satisfied and energized.

Keywords: Asparagus, Mushroom, Frittata, Breakfast, Brunch.

Asparagus mushroom frittata details

Asparagus mushroom frittata, recipe Rating: 4.6
Number of votes:106

Great with herb butter bagels

Ingredients

1 cup asparagus pieces

1 cup sliced mushrooms

2 Tablespoons butter

5 eggs

1 Tablespoon sour cream

4 Tablespoons Parmesan cheese, grated

1/2 cup cheddar cheese, grated

Melt butter in 6-inch skillet and saute asparagus and mushrooms. In a separate bowl, mix eggs and sour cream, then pour into skillet. Sprinkle on shredded Parmesan cheese; use a spatula to mix in the cheese while making slits to let eggs cook. When eggs look cooked, sprinkle on cheddar cheese. Keep in 200-degree oven until ready to serve. Best to let it sit out for 5 minutes before cutting into wedges.

Serves:4