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  • Asparagus hors d’oeuvres

Asparagus hors d’oeuvres

Posted on Jan 11th, 2018
by Matthew
Categories:
  • Recipes

Asparagus Hors D’oeuvres


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Asparagus hors d’oeuvres. Read more below.
Asparagus hors d’oeuvres, recipe Rating: 4.6
Number of votes:96
Ingredients
2 large loaves sandwich bread
One 4-ounce package blue cheese
Two 8-ounce packages cream cheese
2 eggs
2 packages fresh or frozen asparagus spears
3/4 to 1 pound butter or margarine, melted

Trim crust from bread and flatten with a rolling pin. Beat cheeses and eggs together. Spread each piece with cheese mixture. Roll asparagus spears in bread. Dip in melted butter or margarine. Freeze with paper between layers.

To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375 to 400 degrees on a cookie sheet.

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Reference: Asparagus hors d’oeuvres

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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