Asparagus hors d’oeuvres

Asparagus Hors D’oeuvres
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients
- 2 large loaves sandwich bread
- One 4-ounce package blue cheese
- Two 8-ounce packages cream cheese
- 2 eggs
- 2 packages fresh or frozen asparagus spears
- 3/4 to 1 pound butter or margarine, melted
Trim crust from bread and flatten with a rolling pin. Beat cheeses and eggs together. Spread each piece with cheese mixture. Roll asparagus spears in bread. Dip in melted butter or margarine. Freeze with paper between layers.
To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375 to 400 degrees on a cookie sheet.
Reference: Asparagus hors d’oeuvres
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 10 times, 1 visits today)