Asparagus hors d’oeuvres

Asparagus Hors D’oeuvres

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and elegant appetizer to impress your guests? Look no further than these mouthwatering Asparagus hors d'oeuvres. This recipe combines the delicate flavors of fresh asparagus with a deliciously creamy filling, all wrapped in a flaky puff pastry. Perfect for any occasion, these bite-sized treats are sure to be a crowd-pleaser.

Keywords: asparagus, hors d'oeuvres, appetizer, creamy filling, puff pastry.

Asparagus hors d'oeuvres details

Asparagus hors d’oeuvres, recipe Rating: 4.6
Number of votes:109

Ingredients

2 large loaves sandwich bread

One 4-ounce package blue cheese

Two 8-ounce packages cream cheese

2 eggs

2 packages fresh or frozen asparagus spears

3/4 to 1 pound butter or margarine, melted

Trim crust from bread and flatten with a rolling pin. Beat cheeses and eggs together. Spread each piece with cheese mixture. Roll asparagus spears in bread. Dip in melted butter or margarine. Freeze with paper between layers.

To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375 to 400 degrees on a cookie sheet.