Asparagus in wine recipe

Asparagus in Wine recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Asparagus in Wine is a delightful and elegant dish that brings out the natural flavors of asparagus. The asparagus spears are gently cooked in a flavorful white wine sauce, which adds a subtle tangy and aromatic touch to the dish. With just a few simple ingredients, this recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. The tender asparagus pairs beautifully with the rich and fragrant wine sauce, creating a dish that is both light and indulgent.

Keywords: asparagus, wine, recipe, elegant, flavorful.

Asparagus in wine recipe details

Asparagus in wine recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg	asparagus, washed, trimmed
	water, boiling
60 g	butter
60 ml	dry white wine
½ tsp	salt

Instructions

Preheat oven to 200°C.

Lay the asparagus spears in a shallow pan and cover with salted boiling water. Bring to a boil and simmer for 8 minutes. Drain.

Grease a baking dish. Arrange asparagus stalks inside.

Melt the butter in a saucepan and and stir in the wine. Pour over the asparagus.

Bake for 15-20 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a