Asparagus hors d’oeuvres recipe

Asparagus Hors D’oeuvres recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This asparagus hors d'oeuvres recipe is a delightful and elegant appetizer that will impress your guests. The tender asparagus spears are wrapped in prosciutto, adding a salty and savory flavor to each bite. The dish is then drizzled with a tangy balsamic glaze, enhancing the natural sweetness of the asparagus. Perfect for any occasion, these hors d'oeuvres are easy to make and guaranteed to be a crowd-pleaser.

Keywords: asparagus, hors d'oeuvres, prosciutto, balsamic glaze, appetizer

Asparagus hors d'oeuvres recipe details

Asparagus hors d’oeuvres recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

2 large loaves sandwich bread

One 4-ounce package blue cheese

Two 8-ounce packages cream cheese

2 eggs

2 packages fresh or frozen asparagus spears

3/4 to 1 pound butter or margarine, melted

Instructions:

Trim crust from bread and flatten with a rolling pin. Beat cheeses and eggs together. Spread each piece with cheese mixture. Roll asparagus spears in bread. Dip in melted butter or margarine. Freeze with paper between layers.

To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375 to 400 degrees on a cookie sheet.