Asparagus crudites with mayonnaise verte recipe

Asparagus Crudites with Mayonnaise Verte recipe

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Recipe intro

This recipe for asparagus crudites with mayonnaise verte is a delightful and refreshing appetizer that is perfect for any occasion. The crisp asparagus spears are blanched to perfection, maintaining their vibrant green color and crunch. The mayonnaise verte, a tangy and herb-infused sauce, adds a burst of flavor to complement the natural sweetness of the asparagus. Serve these elegant and healthy bites at your next gathering, and watch them disappear within minutes!

Keywords: asparagus, crudites, mayonnaise verte, appetizer, refreshing

Asparagus crudites with mayonnaise verte recipe details

Asparagus crudites with mayonnaise verte recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

1-1/2 pounds asparagus, with thin stalks, trimmed

Boiling water

Ice water

1/2 cup packed fresh tarragon leaves

2 Tablespoons extra-virgin olive oil

1 Tablespoon fresh lemon juice

1 teaspoon dijon mustard

1/2 cup mayonnaise

Salt and pepper to taste

Instructions:

In large saucepan of boiling water, blanch asparagus for 1 minute. Transfer immediately to large bowl of ice water to stop cooking. Drain and pat dry.

In blender, puree tarragon leaves with oil, lemon juice, and mustard until smooth. Stir puree into mayonnaise; season with salt and pepper. Serve as a dip with asparagus.

Serves: 4