Asparagus, Ham and Eggs Breakfast Sandwiches

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Asparagus Ham and Eggs Breakfast Sandwiches combines the vibrant flavors of asparagus, savory ham, and creamy eggs, all nestled between two slices of toasted bread. It is a satisfying and nutritious way to start your day. With just a handful of ingredients and minimal prep time, you can whip up these delicious sandwiches in no time. Whether you're looking for a quick weekday breakfast or a leisurely brunch option, this recipe is sure to impress.

Keywords: asparagus, ham, eggs, breakfast sandwiches, recipe.

Asparagus ham and eggs breakfast sandwiches recipe details

Asparagus ham and eggs breakfast sandwiches recipe, recipe Rating: 4.9
Number of votes:129

Any morning that starts with these meaty, creamy sandwiches is sure to lead to a good day of yard work, car work, or game-watching in the man cave.
Ready in: 25 mins

Ingredients

Serves: 4

• 24 thin stalks asparagus
• 4 slices bread
• 4 teaspoons Dijon mustard
• 8 slices ham
• 2 hard-boiled eggs, peeled and sliced
• 8 thin slices tomato
• 4 slices Provolone cheese

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat broiler to High and bring a large skillet of water to boil over medium heat.
2. Boil asparagus in water for about 4 minutes until cooked through and bright green, then drain. Meanwhile, place bread on a baking sheet and broil for 1 minute per side to toast.
3. Build sandwiches: spread mustard on all slices of toast, then place 2 slices of ham, 6 asparagus stalks, half of a hard-boiled egg, 2 tomato slices, and a slice of cheese on four of the pieces of toast. Top with remaining bread.
4. Place sandwiches under broiler for another 2 minutes to melt the cheese.