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Toasted corned beef sandwiches recipe

Posted on May 16th, 2022
by Matthew
Categories:
  • Recipes



Toasted Corned Beef Sandwiches


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Toasted corned beef sandwiches recipe. Read more below.
Toasted corned beef sandwiches recipe, recipe Rating: 4.5
Number of votes:103

Have leftover corned beef? Turn it into these simple, hot, cheesy sandwiches.

Ready in: 10 mins

Ingredients

Serves: 2

  • 1/2 cup chopped cooked corned beef
  • 2 tablespoons plus 1 teaspoon mayonnaise
  • 2 tablespoons finely chopped celery
  • 1 green onion, finely chopped
  • 1/2 teaspoon prepared mustard
  • 4 slices pumpernickel bread
  • 2 slices Swiss cheese
  • 1 tablespoon butter, softened

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Stir corned beef together with mayonnaise, celery, green onion, and mustard in a bowl. Coat two slices of bread with the mixture, then build sandwiches with cheese and remaining bread.

2. Coat the sandwich with butter.

3. Place a skillet over medium heat. Add sandwiches and cook for about 5 minutes, flipping midway through cooking time, until cheese melts and bread browns. Serve.

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Reference: Toasted corned beef sandwiches recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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