Toasted Corned Beef Sandwiches

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying sandwich recipe? Look no further than this mouthwatering toasted corned beef sandwiches recipe. Packed with flavor and easy to make, these sandwiches are perfect for a quick lunch or dinner option. The combination of tender corned beef, melted cheese, and toasted bread creates a delightful crunch that will leave you wanting more. Whether you're a fan of corned beef or simply looking to try something new, this recipe is sure to become a favorite.

Keywords: toasted, corned beef, sandwiches, recipe, delicious

Toasted corned beef sandwiches recipe details

Toasted corned beef sandwiches recipe, recipe Rating: 4.7
Number of votes:116

Have leftover corned beef? Turn it into these simple, hot, cheesy sandwiches.
Ready in: 10 mins

Ingredients

Serves: 2

• 1/2 cup chopped cooked corned beef
• 2 tablespoons plus 1 teaspoon mayonnaise
• 2 tablespoons finely chopped celery
• 1 green onion, finely chopped
• 1/2 teaspoon prepared mustard
• 4 slices pumpernickel bread
• 2 slices Swiss cheese
• 1 tablespoon butter, softened

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Stir corned beef together with mayonnaise, celery, green onion, and mustard in a bowl. Coat two slices of bread with the mixture, then build sandwiches with cheese and remaining bread.
2. Coat the sandwich with butter.
3. Place a skillet over medium heat. Add sandwiches and cook for about 5 minutes, flipping midway through cooking time, until cheese melts and bread browns. Serve.