Toasted Corned Beef Sandwiches

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and satisfying sandwich recipe? Look no further than this mouthwatering toasted corned beef sandwiches recipe. Packed with flavor and easy to make, these sandwiches are perfect for a quick lunch or dinner option. The combination of tender corned beef, melted cheese, and toasted bread creates a delightful crunch that will leave you wanting more. Whether you're a fan of corned beef or simply looking to try something new, this recipe is sure to become a favorite.

Keywords: toasted, corned beef, sandwiches, recipe, delicious

Toasted corned beef sandwiches recipe details

Toasted corned beef sandwiches recipe, recipe Rating: 4.6
Number of votes:112

Have leftover corned beef? Turn it into these simple, hot, cheesy sandwiches.
Ready in: 10 mins

Ingredients

Serves: 2

• 1/2 cup chopped cooked corned beef
• 2 tablespoons plus 1 teaspoon mayonnaise
• 2 tablespoons finely chopped celery
• 1 green onion, finely chopped
• 1/2 teaspoon prepared mustard
• 4 slices pumpernickel bread
• 2 slices Swiss cheese
• 1 tablespoon butter, softened

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Stir corned beef together with mayonnaise, celery, green onion, and mustard in a bowl. Coat two slices of bread with the mixture, then build sandwiches with cheese and remaining bread.
2. Coat the sandwich with butter.
3. Place a skillet over medium heat. Add sandwiches and cook for about 5 minutes, flipping midway through cooking time, until cheese melts and bread browns. Serve.