Toasted Corned Beef Sandwiches

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Toasted corned beef sandwiches recipe, recipe Rating: 4.5
Number of votes:103

Have leftover corned beef? Turn it into these simple, hot, cheesy sandwiches.

Ready in: 10 mins

Ingredients

Serves: 2

• 1/2 cup chopped cooked corned beef
• 2 tablespoons plus 1 teaspoon mayonnaise
• 2 tablespoons finely chopped celery
• 1 green onion, finely chopped
• 1/2 teaspoon prepared mustard
• 4 slices pumpernickel bread
• 2 slices Swiss cheese
• 1 tablespoon butter, softened

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Stir corned beef together with mayonnaise, celery, green onion, and mustard in a bowl. Coat two slices of bread with the mixture, then build sandwiches with cheese and remaining bread.

2. Coat the sandwich with butter.

3. Place a skillet over medium heat. Add sandwiches and cook for about 5 minutes, flipping midway through cooking time, until cheese melts and bread browns. Serve.