Asparagus gorgonzola rice recipe

Asparagus Gorgonzola Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asparagus Gorgonzola Rice recipe is a delightful combination of flavors and textures. Tender asparagus spears are cooked to perfection and paired with creamy gorgonzola cheese, creating a rich and savory dish. The addition of rice adds a comforting element, making it a satisfying meal on its own or a perfect side dish. With its simple preparation and delicious taste, this recipe is sure to become a favorite.

Keywords: asparagus, gorgonzola, rice, recipe, creamy.

Asparagus gorgonzola rice recipe details

Asparagus gorgonzola rice recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

500 g	asparagus, cleaned and trimmed
200 g	risotto rice
200 g	Gorgonzola cheese
	salt and pepper to taste
1 clove(s)	garlic
	olive oil

Instructions

Bring to a boil a pot of water and cook asparagus until soft or until it has the preferred softness. Drain and cut asparagus into small bite-size pieces.

Put oil into a frying pan, add garlic and fry slightly. Then add asparagus and Gorgonzola cheese and let simmer until cheese has melted and sauce has thickened together with the asparagus.

Meanwhile cook the rice. On a plate arrange rice and top with the asparagus Gorgonzola sauce. Serve immediately.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

n/a