Asparagus crudites with mayonnaise verte

Asparagus Crudites with Mayonnaise Verte recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Asparagus crudites with mayonnaise verte is a delightful and refreshing appetizer that brings out the natural flavors of asparagus. This recipe combines blanched asparagus spears with a tangy and herbaceous mayonnaise verte, creating a perfect balance of textures and tastes. The vibrant green color of the mayonnaise adds an eye-catching element to the dish, making it a visually appealing addition to any table. Whether served as a light snack or an elegant starter, this recipe is sure to impress.

Keywords: asparagus, crudites, mayonnaise verte, appetizer, refreshing

Asparagus crudites with mayonnaise verte details

Asparagus crudites with mayonnaise verte, recipe Rating: 4.7
Number of votes:119

Ingredients

1-1/2 pounds asparagus, with thin stalks, trimmed

Boiling water

Ice water

1/2 cup packed fresh tarragon leaves

2 Tablespoons extra-virgin olive oil

1 Tablespoon fresh lemon juice

1 teaspoon dijon mustard

1/2 cup mayonnaise

Salt and pepper to taste

In large saucepan of boiling water, blanch asparagus for 1 minute. Transfer immediately to large bowl of ice water to stop cooking. Drain and pat dry.

In blender, puree tarragon leaves with oil, lemon juice, and mustard until smooth. Stir puree into mayonnaise; season with salt and pepper. Serve as a dip with asparagus.

Serves: 4