Asparagus casserole recipe

Asparagus Casserole recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy-to-make side dish? Look no further than this mouthwatering asparagus casserole recipe. Packed with the vibrant flavors of fresh asparagus, creamy cheese, and a crispy breadcrumb topping, this dish is sure to be a crowd-pleaser. Whether you're hosting a dinner party or simply want to elevate your weeknight meal, this recipe is a perfect choice. Get ready to enjoy a cheesy, comforting, and satisfying casserole that will have everyone coming back for seconds.
Keywords: asparagus, casserole, side dish, cheese, breadcrumb topping
Asparagus casserole recipe details
Ingredients
700 g | asparagus, rough ends removed, cut into small pieces (2 cm long) |
1 tbsp | vegetable oil |
1 medium | onion, finely diced |
1 clove(s) | garlic, crushed |
2 medium | eggs |
240 ml | double cream |
100 g | Gruyere cheese, grated |
60 g | Parmesan cheese, grated |
4 tbsp | butter, melted |
salt and pepper, to taste | |
bread crumbs, if desired |
Instructions
Preheat the oven to 180°C.Heat the oil in a pan over medium heat. Stir in the onions and garlic and sauté until soft. Season with salt and pepper. Add the asparagus and sauté until just tender. Remove from heat and leave to cool.
In a bowl, whisk together the eggs, butter, heavy cream and cheeses.
Place asparagus in casserole dish. Pour the egg and butter mixture over the asparagus and top with bread crumbs if desired.
Bake until casserole is set, about 20 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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