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Asparagus casserole recipe

Posted on Sep 19th, 2021
by Matthew
Categories:
  • Recipes

Asparagus Casserole recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • asparagus
  • breadcrumb topping
  • casserole
  • cheese
  • Side dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make side dish? Look no further than this mouthwatering asparagus casserole recipe. Packed with the vibrant flavors of fresh asparagus, creamy cheese, and a crispy breadcrumb topping, this dish is sure to be a crowd-pleaser. Whether you're hosting a dinner party or simply want to elevate your weeknight meal, this recipe is a perfect choice. Get ready to enjoy a cheesy, comforting, and satisfying casserole that will have everyone coming back for seconds.

Keywords: asparagus, casserole, side dish, cheese, breadcrumb topping

Asparagus casserole recipe details


By thesmartcookiecook.com
A recipe of Asparagus casserole recipe. Read more below.
Asparagus casserole recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

700 g asparagus, rough ends removed, cut into small pieces (2 cm long)
1 tbsp vegetable oil
1 medium onion, finely diced
1 clove(s) garlic, crushed
2 medium eggs
240 ml double cream
100 g Gruyere cheese, grated
60 g Parmesan cheese, grated
4 tbsp butter, melted
salt and pepper, to taste
bread crumbs, if desired

Instructions

Preheat the oven to 180°C.

Heat the oil in a pan over medium heat. Stir in the onions and garlic and sauté until soft. Season with salt and pepper. Add the asparagus and sauté until just tender. Remove from heat and leave to cool.

In a bowl, whisk together the eggs, butter, heavy cream and cheeses.

Place asparagus in casserole dish. Pour the egg and butter mixture over the asparagus and top with bread crumbs if desired.

Bake until casserole is set, about 20 minutes.

Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Asparagus casserole recipe

Recipe type: xarchivex

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  • asparagus
  • breadcrumb topping
  • casserole
  • cheese
  • Side dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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