Asparagus cream soup recipe
Asparagus Cream Soup recipe
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Recipe intro
This asparagus cream soup recipe is a delightful and creamy dish that highlights the fresh flavors of asparagus. Made with just a handful of ingredients, this soup is quick and easy to prepare, making it perfect for a comforting weeknight meal. The tender asparagus is blended until smooth, creating a velvety texture that is both satisfying and luxurious. Serve this soup hot with a drizzle of olive oil and a sprinkle of Parmesan cheese for a truly indulgent experience.Keywords: asparagus, cream soup, recipe, easy, comforting.
Asparagus cream soup recipe details
Ingredients
2 | hard boiled eggs, peeled and chopped |
500 g | green asparagus, cut into bite-sized pieces |
1 | onion, chopped |
2 | potatoes, peeled and sliced |
6 tbsp | single cream |
2 tbsp | lemon juice |
3 tbsp | olive oil |
1 clove(s) | garlic, minced |
1.2 l | vegetable stock |
salt and freshly ground black pepper | |
sugar | |
2 tbsp | water |
Instructions
In a saucepan heat the oil. Add the asparagus heads, cover and cook over low heat for 4-5 minutes. Remove from the pan and set aside.Fry the onion and garlic in the pan until lucent, then pour in the stock and bring to a boil. Add the asparagus and the potatoes and cook until the potatoes are done. Purée the soup, add the cream and bring to the boil again. Stir in the asparagus heads and the eggs. Season to taste with salt, pepper, sugar and lemon juice.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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