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Asparagus cream soup recipe

Posted on Nov 2nd, 2021
by Matthew
Categories:
  • Recipes

Asparagus Cream Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • asparagus
  • comforting
  • cream soup
  • Easy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This asparagus cream soup recipe is a delightful and creamy dish that highlights the fresh flavors of asparagus. Made with just a handful of ingredients, this soup is quick and easy to prepare, making it perfect for a comforting weeknight meal. The tender asparagus is blended until smooth, creating a velvety texture that is both satisfying and luxurious. Serve this soup hot with a drizzle of olive oil and a sprinkle of Parmesan cheese for a truly indulgent experience.

Keywords: asparagus, cream soup, recipe, easy, comforting.

Asparagus cream soup recipe details


By thesmartcookiecook.com
A recipe of Asparagus cream soup recipe. Read more below.
Asparagus cream soup recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

2  hard boiled eggs, peeled and chopped
500 g green asparagus, cut into bite-sized pieces
1  onion, chopped
2  potatoes, peeled and sliced
6 tbsp single cream
2 tbsp lemon juice
3 tbsp olive oil
1 clove(s) garlic, minced
1.2 l vegetable stock
salt and freshly ground black pepper
sugar
2 tbsp water

Instructions

In a saucepan heat the oil. Add the asparagus heads, cover and cook over low heat for 4-5 minutes. Remove from the pan and set aside.

Fry the onion and garlic in the pan until lucent, then pour in the stock and bring to a boil. Add the asparagus and the potatoes and cook until the potatoes are done. Purée the soup, add the cream and bring to the boil again. Stir in the asparagus heads and the eggs. Season to taste with salt, pepper, sugar and lemon juice.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Asparagus cream soup recipe

Recipe type: xarchivex

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  • asparagus
  • comforting
  • cream soup
  • Easy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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