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  • Asparagus cheese quiche casserole recipe

Asparagus cheese quiche casserole recipe

Posted on Apr 17th, 2021
by Matthew
Categories:
  • Recipes

Asparagus Cheese Quiche/Casserole recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • asparagus
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  • quiche
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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This asparagus cheese quiche casserole recipe is a delightful dish that combines the freshness of asparagus with the creamy goodness of cheese. Perfect for breakfast or brunch, this casserole is easy to prepare and incredibly flavorful. The combination of eggs, asparagus, cheese, and a flaky crust creates a deliciously satisfying meal that can be enjoyed by the whole family. Whether you're hosting a gathering or simply looking for a comforting meal, this recipe is sure to impress.

Keywords: asparagus, cheese, quiche, casserole, recipe.

Asparagus cheese quiche casserole recipe details


By thesmartcookiecook.com
A recipe of Asparagus cheese quiche casserole recipe. Read more below.
Asparagus cheese quiche casserole recipe, recipe Rating: 4.7
Number of votes:119
Ingredients:
1 pound fresh asparagus, cut into 2-inch pieces
4 Tablespoons butter, melted
1 loaf sliced bread, crust removed
1 cup shredded cheddar cheese (divided use)
2 cups cubed ham, churico, or linguica
6 eggs
3 cups milk
2 teaspoons minced onion or 1 teaspoon chopped chives
1/2 teaspoon salt
1/2 teaspoon dry mustard
nutmeg to taste
Instructions:

In a saucepan, cover asparagus with water and cook until tender but crisp. Drain and set aside. Lightly brush butter on 1 side of bread slices. Place half of the bread, butter side up, in a greased 9 x 13-inch pan. Sprinkle 1/2 cup of the cheese on top; layer with asparagus and meat. Cover with remaining bread, butter side up.

In a bowl, beat eggs; add milk, onion, salt, and mustard and pour over the bread. Cover and refrigerate overnight. Sprinkle nutmeg on top to taste. Bake, uncovered, at 325 degrees for 50 minutes. Sprinkle with remaining cheese. Return to oven for 10 minutes or until cheese is melted and a knife inserted in center comes out clean.

Serves: 8


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Asparagus cheese quiche casserole recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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