Asparagus and turkey canap recipe
Asparagus and Turkey Canap recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and elegant appetizer? Look no further than this Asparagus and Turkey Canap� recipe. This delightful dish combines tender asparagus spears with savory turkey, creating a perfect bite-sized treat. With its vibrant flavors and beautiful presentation, this recipe is sure to impress your guests at any gathering or party. So, get ready to indulge in this easy-to-make and crowd-pleasing appetizer that will leave everyone wanting more!
Keywords: asparagus, turkey, canap�, appetizer, elegant
Asparagus and turkey canap recipe details
Ingredients
| 8 stalks | asparagus, woody ends removed |
| some | salt and pepper |
| 200 g | cream cheese |
| 3 tbsp | mild mustard |
| 4 slice(s) | toast, roasted |
| 4 slice(s) | turkey breast, cooked |
Instructions
Cook the asparagus in salted water until done, but still a bit firm to the bite.Mix together the cream cheese and the mustard. Season to taste with salt and pepper.
Spread the toasts with the cream cheese. Roll every two asparagus stalks into one turkey breast slice and top the toasts with the turkey breast rolls.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Asparagus and turkey canap recipe
Recipe type: xarchivex
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