Asparagus and turkey canap recipe

Asparagus and Turkey Canap recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and elegant appetizer? Look no further than this Asparagus and Turkey Canap� recipe. This delightful dish combines tender asparagus spears with savory turkey, creating a perfect bite-sized treat. With its vibrant flavors and beautiful presentation, this recipe is sure to impress your guests at any gathering or party. So, get ready to indulge in this easy-to-make and crowd-pleasing appetizer that will leave everyone wanting more!

Keywords: asparagus, turkey, canap�, appetizer, elegant

Asparagus and turkey canap recipe details

Asparagus and turkey canap recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

8 stalks	asparagus, woody ends removed
some	salt and pepper
200 g	cream cheese
3 tbsp	mild mustard
4 slice(s)	toast, roasted
4 slice(s)	turkey breast, cooked

Instructions

Cook the asparagus in salted water until done, but still a bit firm to the bite.

Mix together the cream cheese and the mustard. Season to taste with salt and pepper.

Spread the toasts with the cream cheese. Roll every two asparagus stalks into one turkey breast slice and top the toasts with the turkey breast rolls.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a