Asparagus and turkey canap recipe
Asparagus and Turkey Canap recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|8 stalks||asparagus, woody ends removed|
|some||salt and pepper|
|200 g||cream cheese|
|3 tbsp||mild mustard|
|4 slice(s)||toast, roasted|
|4 slice(s)||turkey breast, cooked|
Cook the asparagus in salted water until done, but still a bit firm to the bite.
Mix together the cream cheese and the mustard. Season to taste with salt and pepper.
Spread the toasts with the cream cheese. Roll every two asparagus stalks into one turkey breast slice and top the toasts with the turkey breast rolls.
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Asparagus and turkey canap recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 22 times, 1 visits today)