Asparagus and turkey canap recipe
Asparagus and Turkey Canap recipe
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Ingredients
| 8 stalks | asparagus, woody ends removed |
| some | salt and pepper |
| 200 g | cream cheese |
| 3 tbsp | mild mustard |
| 4 slice(s) | toast, roasted |
| 4 slice(s) | turkey breast, cooked |
Instructions
Cook the asparagus in salted water until done, but still a bit firm to the bite.
Mix together the cream cheese and the mustard. Season to taste with salt and pepper.
Spread the toasts with the cream cheese. Roll every two asparagus stalks into one turkey breast slice and top the toasts with the turkey breast rolls.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Asparagus and turkey canap recipe
Recipe type: xarchivex
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