Asparagus and leek recipe

Asparagus and Leek recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for asparagus and leek is a delightful combination of flavors that will elevate any meal. The tender asparagus spears are cooked to perfection, while the leeks add a subtle sweetness. This dish is easy to prepare and makes for a lovely side dish or a light lunch option. The freshness of the ingredients shines through, making it a perfect recipe for spring.

Keywords: asparagus, leek, recipe, side dish, spring.

Asparagus and leek recipe details

Asparagus and leek recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	asparagus
1 tbsp	butter
1 large	leek, sliced
	salt and pepper, to taste

Instructions

Melt butter in a skillet over, add leeks and stir well to coat. Sauté until soft, about 3 minutes.

Cut asparagus in 2cm long pieces and add to skillet. Cover and let cook until asparagus is cooked through, about 5-15 minutes. Cooking time depends on thickness of asparagus. Stir occasionally. Remove from heat, season with salt and pepper to taste and serve.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a