Asparagus and leek recipe
Asparagus and Leek recipe
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Recipe intro
This recipe for asparagus and leek is a delightful combination of flavors that will elevate any meal. The tender asparagus spears are cooked to perfection, while the leeks add a subtle sweetness. This dish is easy to prepare and makes for a lovely side dish or a light lunch option. The freshness of the ingredients shines through, making it a perfect recipe for spring.Keywords: asparagus, leek, recipe, side dish, spring.
Asparagus and leek recipe details
Ingredients
500 g | asparagus |
1 tbsp | butter |
1 large | leek, sliced |
salt and pepper, to taste |
Instructions
Melt butter in a skillet over, add leeks and stir well to coat. Sauté until soft, about 3 minutes.Cut asparagus in 2cm long pieces and add to skillet. Cover and let cook until asparagus is cooked through, about 5-15 minutes. Cooking time depends on thickness of asparagus. Stir occasionally. Remove from heat, season with salt and pepper to taste and serve.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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