Asparagus and leek recipe
Asparagus and Leek recipe
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|1 large||leek, sliced|
|salt and pepper, to taste|
Melt butter in a skillet over, add leeks and stir well to coat. Sauté until soft, about 3 minutes.
Cut asparagus in 2cm long pieces and add to skillet. Cover and let cook until asparagus is cooked through, about 5-15 minutes. Cooking time depends on thickness of asparagus. Stir occasionally. Remove from heat, season with salt and pepper to taste and serve.
ca. 5 min
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