Asian style pasta recipe

Asian Style Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asian-style pasta recipe combines the flavors of the East with the comfort of a classic Italian dish. The dish is made with tender pasta noodles tossed in a savory sauce infused with soy sauce, ginger, garlic, and sesame oil. The result is a delightful fusion of flavors that will satisfy your cravings for both Asian and Italian cuisine. Whether you're looking to try something new or simply want to add a twist to your usual pasta dishes, this recipe is sure to impress.

Keywords: Asian-style, pasta, fusion, flavors, recipe

Asian style pasta recipe details

Asian style pasta recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

500 g	spaghetti
1 tbsp	butter
200 g	salmon, cut into bite-sized pieces
200 ml	single cream
½ tsp	ground nutmeg
2 medium	egg yolks
100 g	freshly grated Parmesan cheese
1 tbsp	soy sauce
1 tsp	turmeric
1 small	jalapeno chili, finely chopped
1 tbsp	cilantro, finely chopped
3 tbsp	cashew nuts, chopped
½ tsp	salt

Instructions

Cook the pasta in salted water until al dente.

In a saucepan melt the butter. Add the salmon and cook for a minute. Stir in the single cream, egg yolks, soy sauce, turmeric, nutmeg, chili, cilantro and the cashew nuts and season to taste with salt and pepper. Add the cooked spaghetti and toss to coat for a minute.

Sprinkle with Parmesan cheese and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a