Asian style pasta recipe
Asian Style Pasta recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
|200 g||salmon, cut into bite-sized pieces|
|200 ml||single cream|
|½ tsp||ground nutmeg|
|2 medium||egg yolks|
|100 g||freshly grated Parmesan cheese|
|1 tbsp||soy sauce|
|1 small||jalapeno chili, finely chopped|
|1 tbsp||cilantro, finely chopped|
|3 tbsp||cashew nuts, chopped|
Cook the pasta in salted water until al dente.
In a saucepan melt the butter. Add the salmon and cook for a minute. Stir in the single cream, egg yolks, soy sauce, turmeric, nutmeg, chili, cilantro and the cashew nuts and season to taste with salt and pepper. Add the cooked spaghetti and toss to coat for a minute.
Sprinkle with Parmesan cheese and serve.
ca. 15 min
Tags: recipe, Asian style pasta recipe, diy, how to cook, prepare Asian style pasta recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com