Asian New York Strip Steak in a Skillet

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Recipe intro

This Asian New York strip steak recipe is a delicious and easy way to enjoy tender and flavorful steak right at home. With just a skillet, you can create a mouthwatering dish that combines the succulent taste of New York strip steak with Asian-inspired flavors. The steak is marinated in a savory blend of soy sauce, ginger, garlic, and sesame oil, giving it a rich and aromatic profile. Searing the steak in a skillet creates a perfectly caramelized crust while keeping the inside juicy and tender. Serve this dish with steamed rice or stir-fried vegetables for a complete and satisfying meal.

Keywords: Asian, New York strip steak, skillet recipe, marinade, flavorful

Asian new york strip steak in a skillet recipe details

Asian new york strip steak in a skillet recipe, recipe Rating: 4.7
Number of votes:120

This easy, tasty steak soaks in a simple soy/ginger marinade before sizzling in your cast iron skillet.
Ready in: 1 hour 20 mins

Ingredients

Makes: 1 steak

• 1 cup soy sauce
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 1 (1 1/4-inch thick) strip steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal the bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lift steak out of marinade and lay meat down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes just over 1 cup of marinade, enough for 2 pounds of steak.