Asian New York Strip Steak in a Skillet

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asian New York strip steak recipe is a delicious and easy way to enjoy tender and flavorful steak right at home. With just a skillet, you can create a mouthwatering dish that combines the succulent taste of New York strip steak with Asian-inspired flavors. The steak is marinated in a savory blend of soy sauce, ginger, garlic, and sesame oil, giving it a rich and aromatic profile. Searing the steak in a skillet creates a perfectly caramelized crust while keeping the inside juicy and tender. Serve this dish with steamed rice or stir-fried vegetables for a complete and satisfying meal.

Keywords: Asian, New York strip steak, skillet recipe, marinade, flavorful

Asian new york strip steak in a skillet recipe details

Asian new york strip steak in a skillet recipe, recipe Rating: 4.7
Number of votes:125

This easy, tasty steak soaks in a simple soy/ginger marinade before sizzling in your cast iron skillet.
Ready in: 1 hour 20 mins

Ingredients

Makes: 1 steak

• 1 cup soy sauce
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 1 (1 1/4-inch thick) strip steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal the bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lift steak out of marinade and lay meat down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes just over 1 cup of marinade, enough for 2 pounds of steak.