Asia style spaghetti salad recipe

Asia Style Spaghetti Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asia style spaghetti salad recipe is a delightful fusion of flavors, combining the best of Asian cuisine with the comfort of spaghetti. It features a refreshing mix of vegetables, such as crunchy bell peppers, crisp cucumbers, and tangy carrots, tossed in a zesty dressing infused with soy sauce and sesame oil. The addition of sesame seeds adds a nutty crunch to the dish, while the cilantro garnish adds a touch of freshness. This recipe is perfect for those looking to add a unique twist to their traditional spaghetti dishes.

Keywords: Asia style, spaghetti salad, fusion flavors, vegetables, zesty dressing

Asia style spaghetti salad recipe details

Asia style spaghetti salad recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

250 g	spaghetti
2 stalks	leek, sliced
6 tbsp	soy sauce
1 tsp	curry powder
1 tsp	Chinese herbs
6 tbsp	oil
1 tbsp	teriyaki sauce
1 dash(es)	chili powder
1	carrot, sliced

Instructions

Cook the spaghetti in salted water until al dente. Drain.

Place the sliced leek and carrot in a bowl and cover with the hot spaghetti. Allow to stand for 10 minutes, then add the spices, herbs, oil and sauces and toss.

Allow to cool in the refrigerator for 3-4 hours before serving.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a