Asia style roast duck breast recipe

Asia Style Roast Duck Breast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asia style roast duck breast recipe is a delightful fusion of flavors that will transport your taste buds to the vibrant streets of Asia. With tender duck breast marinated in a blend of aromatic spices and soy sauce, this dish offers a perfect balance of savory and sweet. The duck is then roasted to perfection, resulting in succulent meat with a crispy skin. Serve it alongside steamed rice or stir-fried vegetables for a complete Asian-inspired meal.

Keywords: Asia style, roast duck breast, fusion flavors, aromatic spices, crispy skin.

Asia style roast duck breast recipe details

Asia style roast duck breast recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

	fresh root ginger, 2cm
1 stalk(s)	lemon grass
6 tbsp	soy sauce
1 tbsp	honey
1 tbsp	lime juice
½ tsp	Sambal Ulek or chili paste
1 clove(s)	garlic
2	duck breasts, approx. 330g each
1 tsp	corn starch
2	limes

Instructions

Finely cut the lemon grass and the ginger. Stir together with soy sauce, honey, lime juice, sambal ulek and finely chopped garlic. Score the skin of the duck breasts with a sharp knife to create a diamond pattern. Turn the duck breasts in the marinade and marinate for approximately 1 hour.

Preheat the oven to 200°C.

Take the duck breast out of the marinade, then gently pat dry with kitchen paper. Place skin side down into a dry skillet and fry until golden brown, then turn and fry for another 2 minutes. Transfer into a casserole dish and bake in the oven, skin side up, for 5-8 minutes.

Heat the marinade and thicken with a little of a water and corn starch mixture. Gently cook until transparent and viscous.

Serve the duck breast with the sauce and garnish with lime.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a