Asia style roast duck breast recipe
Asia Style Roast Duck Breast recipe
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|fresh root ginger, 2cm|
|1 stalk(s)||lemon grass|
|6 tbsp||soy sauce|
|1 tbsp||lime juice|
|½ tsp||Sambal Ulek or chili paste|
|2||duck breasts, approx. 330g each|
|1 tsp||corn starch|
Finely cut the lemon grass and the ginger. Stir together with soy sauce, honey, lime juice, sambal ulek and finely chopped garlic. Score the skin of the duck breasts with a sharp knife to create a diamond pattern. Turn the duck breasts in the marinade and marinate for approximately 1 hour.
Preheat the oven to 200°C.
Take the duck breast out of the marinade, then gently pat dry with kitchen paper. Place skin side down into a dry skillet and fry until golden brown, then turn and fry for another 2 minutes. Transfer into a casserole dish and bake in the oven, skin side up, for 5-8 minutes.
Heat the marinade and thicken with a little of a water and corn starch mixture. Gently cook until transparent and viscous.
Serve the duck breast with the sauce and garnish with lime.
ca. 20 min
Cooking / Baking Time:
ca. 25 min
ca. 1 hr
Grade of difficulty:
Calories per portion:
Reference: Asia style roast duck breast recipe
Recipe type: xarchivex
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