Arugula pesto recipe

Arugula Pesto recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Arugula pesto is a delicious twist on the classic Italian sauce, using the peppery and slightly bitter arugula leaves as the star ingredient. This recipe is a quick and easy way to add a burst of flavor to pasta dishes, sandwiches, or as a dip for vegetables. With just a handful of ingredients including arugula, garlic, nuts, Parmesan cheese, and olive oil, this pesto comes together in minutes. The result is a vibrant green sauce with a unique and refreshing taste.

Keywords: arugula pesto, Italian sauce, flavor, quick and easy, vibrant green sauce.

Arugula pesto recipe details

Arugula pesto recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

200 g	arugula leaves
60 g	walnuts
60 g	Parmesan cheese, grated
120 ml	olive oil
6 clove(s)	garlic, minced

Instructions

Toast the nuts in a pan over medium heat until lightly brown. Combine the arugula, roasted walnuts and minced garlic in a blender. Add some olive oil and process until smooth.

Remove the mixture from the processor and put into a bowl. Stir in the Parmesan cheese.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a