Arugula pesto recipe
Arugula Pesto recipe
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Recipe intro
Arugula pesto is a delicious twist on the classic Italian sauce, using the peppery and slightly bitter arugula leaves as the star ingredient. This recipe is a quick and easy way to add a burst of flavor to pasta dishes, sandwiches, or as a dip for vegetables. With just a handful of ingredients including arugula, garlic, nuts, Parmesan cheese, and olive oil, this pesto comes together in minutes. The result is a vibrant green sauce with a unique and refreshing taste.Keywords: arugula pesto, Italian sauce, flavor, quick and easy, vibrant green sauce.
Arugula pesto recipe details
Ingredients
200 g | arugula leaves |
60 g | walnuts |
60 g | Parmesan cheese, grated |
120 ml | olive oil |
6 clove(s) | garlic, minced |
Instructions
Toast the nuts in a pan over medium heat until lightly brown. Combine the arugula, roasted walnuts and minced garlic in a blender. Add some olive oil and process until smooth.Remove the mixture from the processor and put into a bowl. Stir in the Parmesan cheese.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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