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  • Arugula pesto recipe

Arugula pesto recipe

Posted on Nov 28th, 2021
by Matthew
Categories:
  • Recipes

Arugula Pesto recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Arugula pesto recipe. Read more below.
Arugula pesto recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

200 g arugula leaves
60 g walnuts
60 g Parmesan cheese, grated
120 ml olive oil
6 clove(s) garlic, minced

Instructions

Toast the nuts in a pan over medium heat until lightly brown. Combine the arugula, roasted walnuts and minced garlic in a blender. Add some olive oil and process until smooth.

Remove the mixture from the processor and put into a bowl. Stir in the Parmesan cheese.


Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Tortilla swirls recipe Glossy dressing Pizza treats recipe Arugula and red pepper pesto recipe


Reference: Arugula pesto recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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