Arugula pesto recipe
Arugula Pesto recipe
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Ingredients
| 200 g | arugula leaves |
| 60 g | walnuts |
| 60 g | Parmesan cheese, grated |
| 120 ml | olive oil |
| 6 clove(s) | garlic, minced |
Instructions
Toast the nuts in a pan over medium heat until lightly brown. Combine the arugula, roasted walnuts and minced garlic in a blender. Add some olive oil and process until smooth.
Remove the mixture from the processor and put into a bowl. Stir in the Parmesan cheese.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Arugula pesto recipe
Recipe type: xarchivex
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