Arugula and red pepper pesto recipe

Arugula and Red Pepper Pesto recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Arugula and red pepper pesto is a vibrant and flavorful twist on the classic pesto sauce. This recipe perfectly combines the peppery notes of arugula with the sweetness of red peppers, resulting in a delightful spread that can be used in various dishes. Whether tossed with pasta, smeared on sandwiches, or drizzled over grilled vegetables, this pesto adds a burst of freshness to any meal. Quick and easy to make, it is a versatile and healthy option for those seeking a delicious alternative to traditional basil pesto.

Keywords: arugula, red pepper, pesto, flavorful, versatile.

Arugula and red pepper pesto recipe details

Arugula and red pepper pesto recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

500 g	arugula
1 ½ tbsp	salt
1 tbsp	honey
1 tbsp	red wine vinegar
4	roasted red peppers
100 g	pine nuts
240 ml	olive oil

Instructions

Combine all ingredients in a blender and process until smooth.

Use on pizza or added to sour cream as a dip.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a