Arugula and red pepper pesto recipe
Arugula and Red Pepper Pesto recipe
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Recipe intro
Arugula and red pepper pesto is a vibrant and flavorful twist on the classic pesto sauce. This recipe perfectly combines the peppery notes of arugula with the sweetness of red peppers, resulting in a delightful spread that can be used in various dishes. Whether tossed with pasta, smeared on sandwiches, or drizzled over grilled vegetables, this pesto adds a burst of freshness to any meal. Quick and easy to make, it is a versatile and healthy option for those seeking a delicious alternative to traditional basil pesto.Keywords: arugula, red pepper, pesto, flavorful, versatile.
Arugula and red pepper pesto recipe details
Ingredients
500 g | arugula |
1 ½ tbsp | salt |
1 tbsp | honey |
1 tbsp | red wine vinegar |
4 | roasted red peppers |
100 g | pine nuts |
240 ml | olive oil |
Instructions
Combine all ingredients in a blender and process until smooth.Use on pizza or added to sour cream as a dip.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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