Arugula and olive pesto recipe
Arugula and Olive Pesto recipe
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Ingredients
| 500 g | arugula |
| 120 ml | olive oil |
| 1 clove(s) | garlic |
| 50 g | pine nuts |
| 60 g | Pecorino cheese, grated |
| salt and pepper, to taste |
Instructions
Place all ingredients except cheese in a blender and process until smooth.
Transfer mixture to a small bowl and stir in the cheese. Season with salt and pepper as desired.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Arugula and olive pesto recipe
Recipe type: xarchivex
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