Arugula and olive pesto recipe
Arugula and Olive Pesto recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Arugula and olive pesto is a vibrant and flavorful twist on the classic Italian sauce. This recipe combines the peppery bite of arugula with the briny tang of olives, resulting in a deliciously unique pesto. It can be used as a spread on sandwiches, tossed with pasta, or drizzled over grilled vegetables. With its fresh and zesty taste, this arugula and olive pesto is sure to become a favorite condiment for any meal.
Keywords: arugula, olive, pesto, Italian, flavor
Arugula and olive pesto recipe details
Ingredients
| 500 g | arugula |
| 120 ml | olive oil |
| 1 clove(s) | garlic |
| 50 g | pine nuts |
| 60 g | Pecorino cheese, grated |
| salt and pepper, to taste |
Instructions
Place all ingredients except cheese in a blender and process until smooth.Transfer mixture to a small bowl and stir in the cheese. Season with salt and pepper as desired.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Arugula and olive pesto recipe
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