Arugula and fig salad recipe

Arugula and Fig Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a refreshing and unique salad recipe, look no further than this Arugula and Fig Salad. This recipe combines the peppery taste of arugula with the sweetness of fresh figs, creating a delightful balance of flavors. Tossed with a simple vinaigrette dressing, this salad is not only delicious but also packed with nutrients. It's perfect as a light lunch or a side dish for any meal.

Keywords: arugula, fig, salad, vinaigrette, refreshing.

Arugula and fig salad recipe details

Arugula and fig salad recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

8	fresh figs
125 g	arugula, stems removed
100 ml	extra-virgin olive
	salt
	cayenne pepper
175 g	fresh goat cheese, crumbled

Instructions

Place the figs in a paper bag and refrigerate for 2 hours as this will make them easier to cut.

Arrange the arugula on a serving platter.

In a small bowl, stir together the oil and salt and cayenne pepper to taste until well mixed.

Cut the unpeeled figs crosswise into thin slices and arrange atop the arugula. Scatter the cheese over the figs. Stir the dressing again and pour it over the salad and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a