Artichoke, olive, roasted pepper souffle recipe

Artichoke, Olive, Roasted Pepper Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for artichoke, olive, and roasted pepper souffle is a delightful blend of Mediterranean flavors. The combination of tender artichoke hearts, savory olives, and smoky roasted peppers creates a rich and satisfying dish. The souffle is light and airy, with a golden crust that adds a delightful crunch. Perfect as an appetizer or a main course, this recipe is sure to impress your guests with its unique flavors and elegant presentation.

Keywords: artichoke, olive, roasted pepper, souffle, Mediterranean.

Artichoke, olive, roasted pepper souffle recipe details

Artichoke, olive, roasted pepper souffle recipe, recipe Rating: 4.7
Number of votes:126

Ingredients

1/2 cup flour

1 teaspoon baking powder

10 eggs, lightly beaten

1 stick butter, melted and cooled

2 cups small curd cottage cheese

1 pound Monterey jack cheese, grated

1 small can black olives, chopped or sliced

2 to 4 ounces roasted red peppers, chopped

1 can artichoke hearts, chopped into quarters or smaller

salt to taste

Instructions:

Preheat oven to 375 degrees. Butter or spray a 9 x 13-inch baking dish with non-stick cooking spray. Mix flour and baking powder. Add eggs and butter, blend well. Blend in remaining ingredients. Put mixture in prepared dish and bake 35 to 40 minutes or until set and lightly browned on top. Cut into squares and serve hot.