Artichoke and chili ramekin

Artichoke and Chili Ramekin

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Artichoke and Chili Ramekin is a delicious and flavorful appetizer that is perfect for any occasion. The combination of tender artichokes and spicy chili creates a unique and satisfying dish. With just a few simple ingredients, you can whip up these tasty ramekins in no time. Whether you're hosting a dinner party or looking for a quick and easy snack, this recipe is sure to impress.

Keywords: artichoke, chili, ramekin, appetizer, flavorful.

Artichoke and chili ramekin details

Artichoke and chili ramekin, recipe Rating: 4.6
Number of votes:106

Ingredients

1-1/2 cups grated kasseri cheese (can use Monterey jack if kasseri not available)

1 cup mayonnaise

4 to 6 ounces of chopped canned or frozen green chilis

2 teaspoons dried crushed red chili pepper

1/2 red or yellow bell pepper, chopped

1-1/2 to 2 teaspoons chopped fresh garlic (garlic lovers use 2 teaspoons)

1-1/2 cups chopped artichoke hearts (canned in water)

Preheat oven to 350 degrees.

Fold above ingredients together until mixed. Prepare dish with vegetable spray. Bake in oven for 25 to 35 minutes or until brown around the edges. Serve warm on slices of French baguette that have been coated with garlic butter and toasted in broiler. This is also very good served with blue corn tortilla chips.

Makes:approximately 1-1/2 quarts.

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