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  • Artichoke and chili ramekin

Artichoke and chili ramekin

Posted on Dec 19th, 2017
by Matthew
Categories:
  • Recipes

Artichoke and Chili Ramekin

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Artichoke and chili ramekin. Read more below.
Artichoke and chili ramekin, recipe Rating: 4.6
Number of votes:93
Ingredients
1-1/2 cups grated kasseri cheese (can use Monterey jack if kasseri not available)
1 cup mayonnaise
4 to 6 ounces of chopped canned or frozen green chilis
2 teaspoons dried crushed red chili pepper
1/2 red or yellow bell pepper, chopped
1-1/2 to 2 teaspoons chopped fresh garlic (garlic lovers use 2 teaspoons)
1-1/2 cups chopped artichoke hearts (canned in water)

Preheat oven to 350 degrees.

Fold above ingredients together until mixed. Prepare dish with vegetable spray. Bake in oven for 25 to 35 minutes or until brown around the edges. Serve warm on slices of French baguette that have been coated with garlic butter and toasted in broiler. This is also very good served with blue corn tortilla chips.

Makes:approximately 1-1/2 quarts.

“Best food all around!” -TX

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Reference: Artichoke and chili ramekin

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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