Artichoke and bacon frittata recipe
Artichoke and Bacon Frittata recipeThis article was published by: Matthew
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Recipe introThis artichoke and bacon frittata recipe is a delicious and satisfying dish that combines the flavors of tender artichokes and crispy bacon. Perfect for breakfast, brunch, or even a light dinner, this frittata is easy to make and full of savory goodness. The combination of artichokes and bacon creates a delightful balance of flavors, while the eggs provide a creamy and fluffy texture. With just a few simple ingredients, you can whip up this tasty frittata in no time.
Keywords: artichoke, bacon, frittata, recipe, breakfast.
Artichoke and bacon frittata recipe details
- 1 small onion, chopped
- 2 Tablespoons butter
- Two 6-ounce jars marinated artichoke hearts, drained & chopped (reserve liquid from one jar)
- 8 eggs
- 1/2 cup grated Parmesan cheese
- 1/3 cup bread crumbs
- 6 slices bacon, cooked and crumbled
- 1/2 cup shredded Monterey Jack cheese
- Paprika for color
Preheat oven to 325 degrees. In a skillet, saute onion in butter until transparent; add artichokes and reserved artichoke liquid. Heat for 2 minutes. In a bowl, lightly beat eggs; add cheese, bread crumbs, artichoke mixture, and bacon. Mix together and place in a greased 9-inch quiche pan. Bake for one hour and 25 minutes or until set. Sprinkle frittata with jack cheese, if desired, and bake for 5 more minutes.
Note:All can be done the night before; keep the egg and artichoke mixture separate. Add together in morning and bake.
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