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Aran spice loaf recipe

Posted on Apr 29th, 2021
by Matthew
Categories:
  • Recipes

Aran Spice Loaf recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aran spice loaf
  • cozy
  • homemade
  • spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Aran spice loaf recipe is a delightful treat that combines the warmth of spices with the richness of a traditional loaf. This recipe is perfect for those looking to indulge in a cozy and comforting baked good. With its aromatic blend of spices, including cinnamon, nutmeg, and cloves, this loaf is sure to fill your home with a heavenly scent. The Aran spice loaf is a versatile option that can be enjoyed for breakfast, as a snack, or even as a dessert. So, grab your apron and get ready to savor this delicious homemade creation!

Keywords: Aran spice loaf, recipe, spices, cozy, homemade

Aran spice loaf recipe details


By thesmartcookiecook.com
A recipe of Aran spice loaf recipe. Read more below.
Aran spice loaf recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

300 g plain flour
2 tsp baking powder
½ tsp bicarbonate of soda
1 tsp mixed spice
½ tsp ground ginger
120 g light brown sugar
60 g chopped mixed peel
175 g raisins
120 g unsalted butter, softened
175 g golden syrup
1 large egg, beaten
4 tbsp milk

Instructions

Preheat oven to Gas Mark 3, 170C, 325F. Grease a 2lb, 900-1kg loaf tin.

Sift flour, baking powder, bicarb and spices into a large bowl. Mix in the sugar, peel and raisins.

Melt the butter with the syrup in a small saucepan over a low heat. Make a well in the flour mixture and pour in the syrup mixture and mix together. Add the beaten egg and the milk and mix thoroughly.

Pour mixture into tin and bake for 40-50 minutes or until a skewer inserted into centre of loaf comes out clean.

Allow to cool for several minutes in tin and then turn out onto a wire rack to cool fully.

Slice to serve.

Preparation time:

ca. 40 min

Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Aran spice loaf recipe

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  • aran spice loaf
  • cozy
  • homemade
  • spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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