Arabian lamb recipe

Arabian Lamb recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to indulge in a rich and flavorful dish, this Arabian lamb recipe is just what you need. Tender pieces of lamb are marinated in aromatic spices, creating a mouthwatering blend of flavors. Slow-cooked to perfection, this dish is a true delight for meat lovers. The combination of traditional Middle Eastern ingredients makes this recipe a standout. Get ready to savor the succulent taste of Arabian lamb!

Keywords: Arabian lamb, recipe, Middle Eastern, spices, slow-cooked

Arabian lamb recipe details

Arabian lamb recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

12	minced lamb or mutton, if you can get it
1 large	onion, chopped
2 clove(s)	garlic, finely sliced
6	dried apricots, chopped
2	pine nuts
2 tbsp	chopped parsley or coriander
¼ tsp	allspice
2 tbsp	olive oil
	salt and freshly ground black pepper, to taste

Instructions

Fry the pine nuts in the oil until lightly brown. Remove and keep warm.

Fry the onion, until it is starting to brown. Add the minced lamb, garlic and apricots and stir fry until cooked. Add a little water or stock if the mixture gets too dry and season to taste.

Add the pine nuts and parsley or coriander, stir and serve with rice or pitta bread.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a