Apricot Pork Roast

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flavorful pork roast recipe? Look no further than this mouthwatering Apricot Pork Roast recipe. This recipe combines succulent pork with the sweet and tangy flavors of apricots, creating a dish that is both savory and satisfying. With just a few simple ingredients and easy steps, you can impress your family and friends with this delightful meal. Get ready to enjoy tender and juicy pork infused with the irresistible taste of apricots.

Keywords: Apricot, Pork Roast, Recipe, Flavorful, Tangy

Apricot pork roast recipe details

Apricot pork roast recipe, recipe Rating: 4.6
Number of votes:104

Toss just three ingredients in your slow cooker and you’ll have sweet, delicious meat for sandwiches or anything else. Also includes tips to make gravy once the “cooking” is done.
Ready in: 7 hours 15 mins

Ingredients

Serves: 6

• 1 (2 to 3 pound) boneless pork loin roast
• 1 (12 ounce) jar apricot preserves
• 1 cup vegetable broth
• 2 tablespoons cornstarch
• 1/4 cup water

Preparation method

Prep: 15 mins | Cook: 7 hours

1. In a slow cooker, pour the preserves and broth over the pork loin roast. Cover. Cook on LOW for 7 hours, then remove meat from the slow cooker and keep warm.
2. Pour pan juices into a saucepan and bring to a boil over medium-high heat. In a separate small bowl, whisk the cornstarch with water, then slowly pour into the boiling pan juices. Whisk and cook for 2 more minutes to thicken. Serve over the pork loin as gravy.