Apricot pastries recipe

Apricot Pastries recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apricot Pastries recipe, a treat that will transport your taste buds to a world of sweet indulgence. These pastries are made with a flaky, buttery crust filled with a luscious apricot filling, creating a perfect balance of tartness and sweetness. With just a few simple ingredients and easy-to-follow instructions, you can whip up these delectable pastries in no time. Whether enjoyed as a breakfast pastry or a dessert, these Apricot Pastries are sure to become a favorite for any occasion.

Keywords: apricot, pastries, recipe, sweet, indulgence.

Apricot pastries recipe details

Apricot pastries recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

1 package refrigerated crescent rolls

3/4 cup apricot jam

1 cup sour cream

1 beaten egg

1 Tablespoon sugar

1/2 teaspoon vanilla

Instructions:

This easy recipe makes a nice, custardy Danish-type pastry.

Pat rolls out flat in a greased 9 x 13-inch pan. Spread with jam. Bake at 425 degrees for 15 minutes. While baking, mix sour cream, sugar, egg, and vanilla. Remove rolls and jam from oven. Reduce heat to 325 degrees. Spread sour cream/egg mixture over jam. Bake 5 to 6 minutes longer.