Apricot orange jam recipe

Apricot Orange Jam recipe

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- Ingredients:
- 8 cups apricots
- 4 cups sugar
- 2 packages orange Jellogelatin (85 g)
Grind apricots in a blender to a fine consistency. In a large pot, cook the apricots and sugar for 20 minutes, stirring. Remove from heat and add gelatin; stir well to dissolve. Pour into sterile jars. Cover at once with tight lids to seal. Let set in a cool place.
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Reference: Apricot orange jam recipe
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