Apricot orange jam recipe

Apricot Orange Jam recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious homemade jam recipe? Look no further than this Apricot Orange Jam recipe! Bursting with the flavors of fresh apricots and tangy oranges, this jam is perfect for spreading on toast, scones, or even using as a filling in pastries. With just a few simple ingredients and easy-to-follow instructions, you'll have a batch of sweet and citrusy jam ready in no time. Get ready to enjoy the delightful combination of apricots and oranges in every spoonful!

Keywords: apricot, orange, jam, homemade, recipe

Apricot orange jam recipe details

Apricot orange jam recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

8 cups apricots

4 cups sugar

2 packages orange Jellogelatin (85 g)

Instructions:

Grind apricots in a blender to a fine consistency. In a large pot, cook the apricots and sugar for 20 minutes, stirring. Remove from heat and add gelatin; stir well to dissolve. Pour into sterile jars. Cover at once with tight lids to seal. Let set in a cool place.