Apricot orange jam recipe
Apricot Orange Jam recipe
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Recipe intro
Looking for a delicious homemade jam recipe? Look no further than this Apricot Orange Jam recipe! Bursting with the flavors of fresh apricots and tangy oranges, this jam is perfect for spreading on toast, scones, or even using as a filling in pastries. With just a few simple ingredients and easy-to-follow instructions, you'll have a batch of sweet and citrusy jam ready in no time. Get ready to enjoy the delightful combination of apricots and oranges in every spoonful!Keywords: apricot, orange, jam, homemade, recipe
Apricot orange jam recipe details
- Ingredients:
- 8 cups apricots
- 4 cups sugar
- 2 packages orange Jellogelatin (85 g)
Grind apricots in a blender to a fine consistency. In a large pot, cook the apricots and sugar for 20 minutes, stirring. Remove from heat and add gelatin; stir well to dissolve. Pour into sterile jars. Cover at once with tight lids to seal. Let set in a cool place.
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