Apricot honey syrup

Apricot Honey Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Apricot honey syrup is a delightful and versatile addition to any kitchen. Made with the perfect combination of apricots and honey, this syrup offers a burst of fruity sweetness that can be used in a variety of dishes. Whether drizzled over pancakes, used as a glaze for meats, or mixed into cocktails, this syrup is sure to elevate your culinary creations. With its vibrant flavor, natural ingredients, and easy preparation, apricot honey syrup is a must-have for any food lover.

Keywords: apricot, honey, syrup, versatile, sweet

Apricot honey syrup details

Apricot honey syrup, recipe Rating: 4.5
Number of votes:98

This looks a little like baby food, but it tastes wonderful!

Ingredients

1/2 pound dried apricots

3 cups honey

3 cups simple sugar syrup (recipe below)

Soak the apricots in water overnight. Drain off water. Puree apricots. Add honey and syrup. Store in refrigerator. Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.

Simple Sugar Syrup:4 cups sugar to 2 cups water. Bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.

Makes:1 to 1-1/2 quarts