Apricot orange jam

Apricot Orange Jam recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Apricot orange jam is a delightful sweet spread that combines the flavors of ripe apricots and tangy oranges. This homemade jam recipe is incredibly easy to make and requires only two ingredients - apricots and oranges. The natural sweetness of the apricots pairs perfectly with the citrusy notes of the oranges, creating a flavorful and refreshing jam. Whether enjoyed on toast, scones, or as a filling for pastries, this apricot orange jam is sure to brighten up your breakfast or snack time.

Keywords: apricot orange jam, homemade, sweet spread, easy recipe, citrusy flavor.

Apricot orange jam details

Apricot orange jam, recipe Rating: 4.5
Number of votes:97

Ingredients:

8 cups apricots

4 cups sugar

2 packages orange Jellogelatin (85 g)

Grind apricots in a blender to a fine consistency. In a large pot, cook the apricots and sugar for 20 minutes, stirring. Remove from heat and add gelatin; stir well to dissolve. Pour into sterile jars. Cover at once with tight lids to seal. Let set in a cool place.