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  • Apricot orange jam

Apricot orange jam

Posted on Nov 3rd, 2018
by Matthew
Categories:
  • Recipes

Apricot Orange Jam recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Apricot orange jam. Read more below.
Apricot orange jam, recipe Rating: 4.4
Number of votes:84
Ingredients:
8 cups apricots
4 cups sugar
2 packages orange Jellogelatin (85 g)

Grind apricots in a blender to a fine consistency. In a large pot, cook the apricots and sugar for 20 minutes, stirring. Remove from heat and add gelatin; stir well to dissolve. Pour into sterile jars. Cover at once with tight lids to seal. Let set in a cool place.

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Reference: Apricot orange jam

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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