Apricot Orange Jam recipe

4.9200

Ingredients:

8 cups apricots

4 cups sugar

2 packages orange Jellogelatin (85 g)

Grind apricots in a blender to a fine consistency. In a large pot, cook the apricots and sugar for 20 minutes, stirring. Remove from heat and add gelatin; stir well to dissolve. Pour into sterile jars. Cover at once with tight lids to seal. Let set in a cool place.