Apricot orange jam

Apricot Orange Jam recipe


By A recipe of Apricot orange jam. Click here to read more.
4.9200
Ingredients:
8 cups apricots
4 cups sugar
2 packages orange Jellogelatin (85 g)

Grind apricots in a blender to a fine consistency. In a large pot, cook the apricots and sugar for 20 minutes, stirring. Remove from heat and add gelatin; stir well to dissolve. Pour into sterile jars. Cover at once with tight lids to seal. Let set in a cool place.


Tags: recipe, Apricot orange jam, cooking, diy