Apricot honey syrup recipe

Apricot Honey Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for apricot honey syrup is a delightful addition to any sweet treat or beverage. Made with just a few simple ingredients, this syrup is bursting with the natural flavors of ripe apricots and the sweetness of honey. Drizzle it over pancakes, waffles, or ice cream for a deliciously fruity twist. The syrup can also be used to sweeten cocktails or as a flavorful base for homemade sodas.

Keywords: apricot, honey, syrup, sweet treat, fruity.

Apricot honey syrup recipe details

Apricot honey syrup recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

1/2 pound dried apricots

3 cups honey

3 cups simple sugar syrup (recipe below)

Instructions:

This looks a little like baby food, but it tastes wonderful!

Soak the apricots in water overnight. Drain off water. Puree apricots. Add honey and syrup. Store in refrigerator. Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.

Simple Sugar Syrup:4 cups sugar to 2 cups water. Bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.

Makes:1 to 1-1/2 quarts