Apricot honey syrup recipe
Apricot Honey Syrup recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for apricot honey syrup is a delightful addition to any sweet treat or beverage. Made with just a few simple ingredients, this syrup is bursting with the natural flavors of ripe apricots and the sweetness of honey. Drizzle it over pancakes, waffles, or ice cream for a deliciously fruity twist. The syrup can also be used to sweeten cocktails or as a flavorful base for homemade sodas.Keywords: apricot, honey, syrup, sweet treat, fruity.
Apricot honey syrup recipe details
- Ingredients
- 1/2 pound dried apricots
- 3 cups honey
- 3 cups simple sugar syrup (recipe below)
This looks a little like baby food, but it tastes wonderful!
Soak the apricots in water overnight. Drain off water. Puree apricots. Add honey and syrup. Store in refrigerator. Warm on stove or in microwave. Put into little pitchers and hold each in oven until ready to serve.
Simple Sugar Syrup:4 cups sugar to 2 cups water. Bring to a boil. Boil gently without stirring for 10 minutes. Allow to cool.
Makes:1 to 1-1/2 quarts
Share this content!
As seen in:
Reference: Apricot honey syrup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 35 times, 1 visit(s) today