Apricot honey cake recipe
Apricot Honey Cake recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|80 g||dried apricots|
|60 ml||dark rum|
|80 ml||vegetable oil|
|juice of 1 lemon|
|juice of 1 orange|
|60 g||granulated sugar|
|80 g||apricot jam|
Soak apricots in rum for at least 30 minutes.
Preheat oven to 180°C and grease a loaf pan.
In mixing bowl beat eggs with a whisk. Stir in honey, vegetable oil, lemon and orange juice, sugar and apricot jam.
Sift flour and baking soda into another bowl.
Strain apricots reserving the excess rum.
Add flour alternately with rum to the honey cake mixture and then add the apricots.
Spoon batter into prepared pan and bake for 55 minutes. Remove from oven and cool on a rack.
ca. 45 min
Grade of difficulty:
Calories per portion:
Reference: Apricot honey cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 33 times, 1 visits today)