Apricot honey cake recipe

Apricot Honey Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apricot Honey Cake recipe, a perfect blend of sweet and tangy flavors that will tantalize your taste buds. This easy-to-follow recipe requires only a handful of ingredients, making it a quick and fuss-free dessert option. The combination of juicy apricots and rich honey creates a moist and flavorful cake that is sure to impress. Whether you're hosting a special occasion or simply craving a homemade treat, this recipe is a must-try.

Keywords: apricot, honey, cake, recipe, dessert.

Apricot honey cake recipe details

Apricot honey cake recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

80 g	dried apricots
60 ml	dark rum
2 large	eggs
240 ml	honey
80 ml	vegetable oil
	juice of 1 lemon
	juice of 1 orange
60 g	granulated sugar
80 g	apricot jam
200 g	flour
tsp	baking soda

Instructions

Soak apricots in rum for at least 30 minutes.

Preheat oven to 180°C and grease a loaf pan.

In mixing bowl beat eggs with a whisk. Stir in honey, vegetable oil, lemon and orange juice, sugar and apricot jam.

Sift flour and baking soda into another bowl.

Strain apricots reserving the excess rum.

Add flour alternately with rum to the honey cake mixture and then add the apricots.

Spoon batter into prepared pan and bake for 55 minutes. Remove from oven and cool on a rack.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a