Apricot dumplings recipe

Apricot Dumplings recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of sweetness to your dessert repertoire? Look no further than this delightful Apricot Dumplings recipe. These tender dumplings are filled with juicy apricots and simmered in a sweet syrup, resulting in a delectable treat that is sure to please. Whether you're serving them as a comforting dessert or as a special brunch dish, these apricot dumplings are guaranteed to impress. Get ready to indulge in a burst of fruity flavors and warm, pillowy dumplings that will leave you craving for more.

Keywords: Apricot dumplings, dessert recipe, sweet syrup, fruity flavors, indulgent treat

Apricot dumplings recipe details

Apricot dumplings recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg	potatoes
300 g	flour
1 kg	fresh apricots
100 g	plain bread crumbs
50 g	sugar
1	pat of butter
½ tsp	cinnamon
½ tsp	salt
small	cubes of sugar

Instructions

Boil unpeeled potatoes, peel them after boiling.

Mash the potatoes in a large bowl, mixing in flour and salt to make a potato dough.

Wash the apricots and remove the pits. Place a small cube of sugar where the pit should be.

Form a pattie of dough not much more than 1 cm thick which can encircle the apricot. Place the apricot inside the dough and form a ball.

Have a large pot of boiling, slightly salted water ready. When
all the balls (dumplings) are formed, place them into the boiling water and cook them for 10 minutes, stirring as needed.

Meanwhile melt the butter in a frying pan (medium heat), stir in the breadcrumbs. Allow to brown slightly for 2 minutes. Add the sugar and cinnamon and stir. Turn the heat to very low and keep warm until the dumplings are ready.

When the dumplings are cooked, remove from the water and roll them in the pan of breadcrumbs.

Serve warm.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a