Apricot crumble cake recipe

Apricot Crumble Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apricot Crumble Cake recipe is a delightful treat that combines the sweetness of ripe apricots with a buttery crumble topping. With just a few simple ingredients and easy steps, you can create a moist and flavorful cake that will impress your family and friends. The apricots add a burst of fruity flavor, while the crumble topping adds a satisfying crunch. Serve this delicious cake for breakfast or as a dessert, and enjoy the perfect balance of sweet and tangy flavors.

Keywords: Apricot, Crumble, Cake, Recipe, Dessert

Apricot crumble cake recipe details

Apricot crumble cake recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

	For the yeast dough:
375 g	flour
1 sachet	active dry yeast
50 g	sugar
1 tsp	vanilla extract
1 pinch(es)	salt
1	lemon, grated rind
1	egg
25 g	butter, soft
150 ml	milk, lukewarm
	For the topping:
2 large can(s)	apricot halves, approx. 480g each
500 g	yoghurt
75 g	sugar
2	eggs
1 packet(s)	custard powder
	For the crumble topping:
150 g	flour
50 g	rolled oats
80 g	sugar
1 tsp	vanilla extract
80 g	butter

Instructions

Sieve the flour in a bowl and combine with the yeast. Add in the sugar, vanilla extract, salt, lemon rind, egg, butter and milk. Knead until the dough is pliable and smooth, cover and set aside in a warm place until the dough has risen considerably.

Drain the apricots.

Dust the dough slightly with flour, knead again on a floured surface and roll out on a greased baking tray, 30*40cm. Pierce the dough repeatedly with a fork.

Mix the yoghurt with sugar, eggs and custard powder. Spoon the mixture on the dough and divide evenly. Leave free 1 cm at the edges. Divide the apricots on top.

For the crumbles sieve the flour into a bowl and add the rolled oats, sugar, vanilla extract and butter. Knead with your fingertips to crumbles and divide the crumbles on top of the cake.

Leave in a warm place until the dough has risen again. Preheat the oven to 180°C and bake for 30 minutes.

Preparation time:
ca. 40 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a