Apricot cheese kugel
Apricot Cheese Kugel recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the delightful Apricot Cheese Kugel, a delectable dessert that combines the sweetness of apricots with the creamy richness of cheese. This traditional Jewish dish is a crowd-pleaser, perfect for any special occasion or holiday gathering. With a golden crust and a luscious filling, this kugel offers a harmonious blend of flavors and textures. It's easy to make and guaranteed to impress your guests.Keywords: Apricot, Cheese, Kugel, Dessert, Jewish cuisine.
Apricot cheese kugel details
- Ingredients:
- One 16-ounce package wide egg noodles
- One 8-ounce package cream cheese, softened
- 1 cup butter, softened
- 1-1/2 cups sugar
- 1/2 cup lemon juice
- 12 eggs
- One 18-ounce jar apricot preserves, divided
- 1/2 teaspoon ground cinnamon, divided
Cook noodles according to package directions. Meanwhile, in a mixing bowl, beat cream cheese, butter, and sugar until smooth; add lemon juice, mix well. Beat eggs, one at a time. Drain and rinse noodles; add egg mixture. Spoon half into an ungreased 13 x 9 x 2-inch baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers. Bake, uncovered, at 325 degrees for 45 minutes or until golden and knife inserted near center comes out clean. Serve warm.
Kugel may be reheated in the oven or microwave.
Serves:12 to 16
Share this content!
As seen in:
Reference: Apricot cheese kugel
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 25 times, 1 visit(s) today