Apricot cheese kugel

Apricot Cheese Kugel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apricot Cheese Kugel, a delectable dessert that combines the sweetness of apricots with the creamy richness of cheese. This traditional Jewish dish is a crowd-pleaser, perfect for any special occasion or holiday gathering. With a golden crust and a luscious filling, this kugel offers a harmonious blend of flavors and textures. It's easy to make and guaranteed to impress your guests.

Keywords: Apricot, Cheese, Kugel, Dessert, Jewish cuisine.

Apricot cheese kugel details

Apricot cheese kugel, recipe Rating: 4.5
Number of votes:99

Ingredients:

One 16-ounce package wide egg noodles

One 8-ounce package cream cheese, softened

1 cup butter, softened

1-1/2 cups sugar

1/2 cup lemon juice

12 eggs

One 18-ounce jar apricot preserves, divided

1/2 teaspoon ground cinnamon, divided

Cook noodles according to package directions. Meanwhile, in a mixing bowl, beat cream cheese, butter, and sugar until smooth; add lemon juice, mix well. Beat eggs, one at a time. Drain and rinse noodles; add egg mixture. Spoon half into an ungreased 13 x 9 x 2-inch baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers. Bake, uncovered, at 325 degrees for 45 minutes or until golden and knife inserted near center comes out clean. Serve warm.

Kugel may be reheated in the oven or microwave.

Serves:12 to 16