Apricot cheese kugel recipe

Apricot Cheese Kugel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Apricot Cheese Kugel recipe is a perfect combination of sweet and savory flavors. Made with creamy cheese, tangy apricots, and a crispy topping, this traditional Jewish dish is sure to be a hit at your next gathering. It's easy to make and can be served as a side dish or a dessert. The apricot adds a burst of fruity freshness, while the cheese adds a rich and comforting element.

Keywords: Apricot, Cheese, Kugel, Recipe, Jewish

Apricot cheese kugel recipe details

Apricot cheese kugel recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

One 16-ounce package wide egg noodles

One 8-ounce package cream cheese, softened

1 cup butter, softened

1-1/2 cups sugar

1/2 cup lemon juice

12 eggs

One 18-ounce jar apricot preserves, divided

1/2 teaspoon ground cinnamon, divided

Instructions:

Cook noodles according to package directions. Meanwhile, in a mixing bowl, beat cream cheese, butter, and sugar until smooth; add lemon juice, mix well. Beat eggs, one at a time. Drain and rinse noodles; add egg mixture. Spoon half into an ungreased 13 x 9 x 2-inch baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers. Bake, uncovered, at 325 degrees for 45 minutes or until golden and knife inserted near center comes out clean. Serve warm.

Kugel may be reheated in the oven or microwave.

Serves:12 to 16