Apricot cake with grapes and brambles recipe
Apricot Cake with Grapes and Brambles recipe
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Recipe intro
This delicious apricot cake with grapes and brambles is a delightful dessert that combines the sweetness of apricots with the tartness of grapes and the earthy flavor of brambles. The cake is moist and tender, with bursts of juicy fruit in every bite. It's a perfect treat for any occasion, whether you're hosting a dinner party or simply craving something sweet. With its vibrant colors and irresistible taste, this recipe is sure to impress your guests.Keywords: apricot cake, grapes, brambles, dessert, sweet
Apricot cake with grapes and brambles recipe details
Ingredients
| 200 g | brambles |
| 200 g | seedless green grapes |
| 5 medium | eggs |
| 1 pack(s) | vanilla sugar |
| 350 g | flour |
| 1 pack(s) | baking powder |
| 175 ml | orange lemonade |
| 1 large can(s) | apricots |
| 400 g | cream cheese |
| 500 g | curd cheese |
| 1 | lemon, juice and grated peel |
| 200 g | whipping cream |
| 480 g | sugar |
| 60 ml | oil |
Instructions
Preheat the oven to 150°C.Beat the eggs into a bowl. Stir in the sugar, vanilla sugar, flour and the baking powder and mix until well combined. Stir in the lemonade and the oil. Pour the batter into a buttered baking tray. Bake for 25 minutes. Allow to cool.
Mix together the cream cheese and curd cheese, 175g of sugar, lemon juice and lemon peel. Whip the cream until stiff and fold the whipped cream in the curd cheese mixture. Spread the cake base with the mixture. Divide the apricot halves on top and fill the spaces in between with grapes and brambles. Refrigerate for 1 hour before serving.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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