Apricot cake with grapes and brambles recipe

Apricot Cake with Grapes and Brambles recipe

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Ingredients

200 g	brambles
200 g	seedless green grapes
5 medium	eggs
1 pack(s)	vanilla sugar
350 g	flour
1 pack(s)	baking powder
175 ml	orange lemonade
1 large can(s)	apricots
400 g	cream cheese
500 g	curd cheese
1	lemon, juice and grated peel
200 g	whipping cream
480 g	sugar
60 ml	oil

Instructions

Preheat the oven to 150°C.

Beat the eggs into a bowl. Stir in the sugar, vanilla sugar, flour and the baking powder and mix until well combined. Stir in the lemonade and the oil. Pour the batter into a buttered baking tray. Bake for 25 minutes. Allow to cool.

Mix together the cream cheese and curd cheese, 175g of sugar, lemon juice and lemon peel. Whip the cream until stiff and fold the whipped cream in the curd cheese mixture. Spread the cake base with the mixture. Divide the apricot halves on top and fill the spaces in between with grapes and brambles. Refrigerate for 1 hour before serving.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a