Apricot and sour cream cake recipe

Apricot and Sour Cream Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apricot and Sour Cream Cake recipe, a heavenly dessert that combines the tanginess of sour cream with the sweetness of apricots. This recipe is perfect for those looking to indulge in a light and moist cake, bursting with fruity flavors. With simple ingredients and easy-to-follow steps, you can create a delectable treat that will impress your family and friends.

Keywords: apricot, sour cream, cake, dessert, fruity flavors.

Apricot and sour cream cake recipe details

Apricot and sour cream cake recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 large can(s)	apricot halves, drained, approx. 480g
100 g	marzipan
	For the dough:
300 g	flour
1 packet(s)	baking powder
150 g	curd cheese
100 ml	milk
100 ml	oil
75 g	sugar
1 tsp	vanilla extract
1 pinch(es)	salt
	For the topping:
2 packet(s)	custard powder, vanilla flavoured
80 g	sugar
750 ml	milk
500 g	sour cream
75 g	almond flakes
	For the glaze:
100 g	icing sugar, sieved
1 tbsp	lemon juice

Instructions

Strain the apricots and roughly grate the marzipan.

For the dough:
Sieve the flour with the baking powder into a bowl. Add the curd cheese, the milk, the oil, the sugar, the vanilla extract, the salt and the grated marzipan. Mix with a hand blender.

Roll out the dough on a greased baking tray and place a cake frame around.

Preheat the oven to 180°C.

For the topping:
Prepare a pudding with the custard powder, the sugar and the milk. Allow to cool slightly, then fold in the sour cream. Divide the mixture on the dough and flatten.

Evenly divide the apricot halves on top, then sprinkle with the almond flakes. Bake the cake in the preheated oven for approximately 40 minutes.

Transfer the cake on a wire rack and allow to cool. Gently remove the cake frame.

For the glaze:
Stir the lemon juice with the icing sugar until you get a viscous mixture. Sprinkle the cake with the glaze.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a